No-Bake Cheesecake Flag Cake

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happy cooking.













Ingredients for 12 portions:


For the crust:


1 1/2 cups finely crushed graham cracker crumbs


6 tbsp melted butter


1/4 cup white sugar


2 tbsp unsweetened cocoa powder


For the filling:


2 cups (1 pound) cream cheese (I used half regular and half mascarpone)


2 tsp grated lemon zest


2 tsp lemon juice


1 tsp vanilla extract


1 1/4 cups cold heavy whipping cream (36% fat)


1/3 cup white sugar

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