Nashville Hot Chicken

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happy cooking.

 

 

 

 

Ingredients for Nashville Hot Chicken:

 

1 whole chicken, cut into 8 pieces, tossed with 1 tablespoon kosher salt, and refrigerated overnight.

 

For the marinade:

 

1 cup buttermilk

 

1/4 cup pickle brine

 

2 tablespoon Louisiana-style hot sauce

 

1 large egg

 

 

For the flour:

 

2 cups AP flour

 

2 teaspoons fine table salt or 4 teaspoon kosher salt

 

 

For the sauce:

 

1/4 cup lard

 

1/4 cup butter

 

2 tablespoons cayenne pepper

 

1 tablespoon packed light brown sugar

 

1 teaspoon paprika

 

1/2 teaspoon garlic powder

 

1/2 teaspoon kosher salt

 

1/2 teaspoon freshly ground black pepper

– Heat oil to 350 F. and maintain temp of 325 F. during frying. Cook to at least 160 internal temp.

Sumber https://foodwishes.blogspot.com/

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