Mustards Grill’s Mongolian Pork Chop – Video No. 700 Was All Me

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Ingredients for 2 Portions:




For the pork and marinade:


two 10-ounce bone-in, extra-thick, center-cut pork chops


1/2 cup hoisin sauce


1 tablespoon grated fresh ginger


4 cloves minced garlic


1 1/2 tablespoon soy sauce


1 tablespoon red wine vinegar


1 tablespoon sherry vinegar


1 tablespoon rice vinegar


2 teaspoons sesame oil


2 teaspoons sugar


1 1/2 teaspoons hot sauce


1/2 teaspoon white pepper


1/2 teaspoon freshly ground black pepper


1 green onion, light parts, minced




For the mustard sauce (this is enough for 4, but I didn’t want to use 1/2 a yolk!):


1/4 cup red wine vinegar


2 or 3 tablespoons hot mustard powder, such as Colman’s or Chinese style (add to taste!)


3 tbsp sugar (their sauce is on the sweet side, so feel free to add this to taste)


1 egg yolk


1/3 cup creme fraiche or sour cream (click here to see how to make your own)
cayenne, to taste
1 tsp Dijon mustard
1/4 tsp turmeric 


freshly chopped cilantro leaves, optional




*If you want the “real” original recipe, here’s a link to check out.

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