Mustards Grill’s Mongolian Pork Chop – Video No. 700 Was All Me

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Ingredients for 2 Portions:

 

 

 

For the pork and marinade:

 

two 10-ounce bone-in, extra-thick, center-cut pork chops

 

1/2 cup hoisin sauce

 

1 tablespoon grated fresh ginger

 

4 cloves minced garlic

 

1 1/2 tablespoon soy sauce

 

1 tablespoon red wine vinegar

 

1 tablespoon sherry vinegar

 

1 tablespoon rice vinegar

 

2 teaspoons sesame oil

 

2 teaspoons sugar

 

1 1/2 teaspoons hot sauce

 

1/2 teaspoon white pepper

 

1/2 teaspoon freshly ground black pepper

 

1 green onion, light parts, minced

 

 

 

For the mustard sauce (this is enough for 4, but I didn’t want to use 1/2 a yolk!):

 

1/4 cup red wine vinegar

 

2 or 3 tablespoons hot mustard powder, such as Colman’s or Chinese style (add to taste!)

 

3 tbsp sugar (their sauce is on the sweet side, so feel free to add this to taste)

 

1 egg yolk

 

1/3 cup creme fraiche or sour cream (click here to see how to make your own)
cayenne, to taste
1 tsp Dijon mustard
1/4 tsp turmeric 

 

freshly chopped cilantro leaves, optional

 

 

 

*If you want the “real” original recipe, here’s a link to check out.

View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

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