Muhammara (Roasted Pepper & Walnut Spread)

Posted on






Ingredients for 6 portions:


1 cup roughly chopped fire-roasted red peppers (peeled, seeded)


1/4 cup olive oil, divided


1 1/4 cup raw walnut halves


1/3 to 1/2 cup fresh breadcrumbs


2 garlic cloves, crushed


2 tablespoons lemon juice


2 teaspoons pomegranate molasses


1 teaspoon salt, plus more as needed


1 teaspoon paprika


1/2 teaspoon cumin


1/2 teaspoon cayenne


1 teaspoon Allepo or other red pepper flakes


Italian parsley, chopped walnuts, and pepper flakes to garnish


happy cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *