Miso-Glazed Skirt Steak

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happy cooking.
Ingredients for 2 large or 4 smaller portions:
1 whole skirt steak (about 1 1/2 pounds)
2 tbsp yellow miso
3 tbsp red wine vinegar
1 packed tbsp brown sugar
1/8 tsp cayenne
2 cloves finely crushed garlic
freshly ground black pepper to taste
*Glaze should be spread over both sides of meat, and left out for 30 minutes.
**I think skirt steak has the best texture if cooked between medium-rare and medium. I’d remove at an internal temp of 130-135 F.

View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

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