— Bake at 400 F. for about 15 minutes “pressed,” and then continue for another 10-15 minutes, uncovered, or until browned and crisp. I turned mine once during that time.
— To make the icing, simply add enough water or milk to powdered sugar, until the right consistency is reached. For the chocolate one, I started with one part unsweetened cocoa to four parts powdered sugar, and then stirred in the liquid. Check this video if you are confused.