Mexican Grilled Corn “Elote”

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happy cooking.





corn on the cob, boiled in salted water for 5 minutes, drained


melted butter, as needed


grated cotija cheese, as needed


For the chili mayo (makes enough for about 8 ears):


generous 1/2 cup mayonnaise


1 tbsp ground ancho chili powder


1 tsp smoked paprika


juice of one lime
salt to taste if needed

View the complete recipe

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