Make-Ahead Turkey Wing Gravy, Because You Have Better Things to Do

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I’m not a big fan of “make-ahead” recipes, but when it comes to Thanksgiving, the less we have to do before dinner, the better. This turkey wing gravy will not only free up valuable kitchen time, but chances are it will look and taste even better than those frantic, last-minute versions.

For the stock:
1 large onion, chopped
2 carrots, chopped
2 ribs celery, chopped
2 tsp vegetable oil
2 large turkey wings
10 cups cold water (1 or 2 to deglaze the pan, and 8 to add to stock)
4 springs thyme
2 cloves garlic, optional
For the gravy:
2-3 tablespoons reserved turkey fat
3 tbsp butter
1/2 cup flour
about 6 cups reserved, strained turkey stock
salt and pepper to taste

pinch of cayenne

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