“Local” Roasted Beets with Goat Cheese and Walnuts – Kill Once, CookTwice

Posted on
happy cooking.
 
 
 
 
Ingredients for 2 portions:
1 or 2 tbsp walnut oil
1 roasted beet (*about 8 oz)
2 oz goat cheese
salt and pepper to taste
1/2 cup roasted chopped walnuts
2 tbsp champagne or sherry vinegar
thinly sliced beet greens and fresh chives to top
toasted walnut bread to serve with
 
*Note: Since beets come in all sorts of sizes, you’ll just have to go by feel. Roast a beet or two, slice it up, see how much you have, pick a baking dish that large enough for one layer, cover the bottom with walnut oil, toss in the beets, fill in between with goat cheese, season, bake and dress as you see fit.

Source recipe: https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *