Lemon Jalapeño Marinated Mussels

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Ingredients for 2 pounds of Mussels:


2 pounds black mussels


1 tablespoon olive oil for sautéing onions


1/2 onion, finely diced


pinch of salt


For the marinade:


reserved reduced cooking liquids (about 1-2 tablespoons)


1 teaspoon lemon zest


1/2 lemon juiced


2 tablespoons finely diced jalapeño


2 tablespoons champagne, rice, or white wine vinegar


1/4 cup olive oil, or to taste


extra pinch of salt if needed


red Fresno chili to garnish optional

NOTE: Serve on ice or a cold plate, and not on salt, unless it is very large grain, and won’t stick to the shells.https://foodwishes.blogspot.com

happy cooking.

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