Lemon Jalapeño Marinated Mussels

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Ingredients for 2 pounds of Mussels:

 

2 pounds black mussels

 

1 tablespoon olive oil for sautéing onions

 

1/2 onion, finely diced

 

pinch of salt

 

For the marinade:

 

reserved reduced cooking liquids (about 1-2 tablespoons)

 

1 teaspoon lemon zest

 

1/2 lemon juiced

 

2 tablespoons finely diced jalapeño

 

2 tablespoons champagne, rice, or white wine vinegar

 

1/4 cup olive oil, or to taste

 

extra pinch of salt if needed

 

red Fresno chili to garnish optional

NOTE: Serve on ice or a cold plate, and not on salt, unless it is very large grain, and won’t stick to the shells.https://foodwishes.blogspot.com

happy cooking.

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