About 30 years ago, I made puff pastry from scratch in culinary school. It came out really, really well, and I haven’t made it since. Why? Because frozen puff pastry is so readily available, so consistently perfect, and so easy to work with, that the thought of going through all the time and trouble to make my own seems kind of crazy.
*Bake puff pastry at 400 degrees F. for 13-15 minutes, allow to fully cool before filling.
Source recipe: https://foodwishes.blogspot.com/