Lamb Shank Vindaloo

Posted on
happy cooking.

Ingredients for 4 Portions:
4 lamb shanks
For the marinade:
1/2 cup cider vinegar
1/4 cup vegetable oil
1 tbsp tamarind concentrate (I’ve never used tamarind before, so I’m not sure how this would convert to fresh or tamarind pulp, but I’m sure there are people that know!)
1 1/2 tablespoons garam masala
2 tsp salt
For the wet mixture:
1 onion, chopped
1 cup cherry tomatoes
1/3 cup sliced ginger
8 cloves garlic, peeled
1/2 cup water
For the spice mixture:
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon ground mustard
1 teaspoons freshly ground black pepper
1 1/2 teaspoons cayenne
1 1/2 tablespoon paprika
For the rest:
3 tablespoons clarified butter (melt butter and skim off the white milk solids)
1 large onion, chopped
salt and pepper to taste
1 rounded tablespoon brown sugar

cilantro leaves, optional

View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *