Lamb Merguez Patties – If the Sausage is Moroccan, Your Burger Will BeRockin’

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Ingredients for Four (4 oz) Patties:


1 pound ground lamb (rec., 85% lean, 15% fat)


1 tsp salt


1 tsp cumin


1/2 tsp cinnamon


1/2 tsp coriander


1/4 tsp fennel seed
1/4 tsp turmeric


3 cloves garlic


2 tbsp Harissa (a spice red pepper paste), we did a version here. I didn’t add cayenne since my Harissa was very spicy, but feel free.


1 tbsp tomato paste


*Note: To check seasoning, fry a small piece and check for salt and heat.

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