Lamb Merguez Patties – If the Sausage is Moroccan, Your Burger Will BeRockin’

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Ingredients for Four (4 oz) Patties:

 

1 pound ground lamb (rec., 85% lean, 15% fat)

 

1 tsp salt

 

1 tsp cumin

 

1/2 tsp cinnamon

 

1/2 tsp coriander

 

1/4 tsp fennel seed
1/4 tsp turmeric

 

3 cloves garlic

 

2 tbsp Harissa (a spice red pepper paste), we did a version here. I didn’t add cayenne since my Harissa was very spicy, but feel free.

 

1 tbsp tomato paste

 

*Note: To check seasoning, fry a small piece and check for salt and heat.

View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

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