Kumquat Marmalade

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happy cooking.

 

 

 

 

 

 

Ingredients for about 2 cups:

 

2 generous cups sliced kumquats (measure after they have been quartered, seeded, and sliced into small pieces)

 

zest and juice of 1 lemon

 

small pinch cayenne

 

1 cup white sugar

 

1 cup cold water

 

1 star anise (I remove after 10 minutes of simmering)

 

– Note: You can just go by appearance, but I took the temperature right before it was done, and it was bout 215 F., so I imagine when I was finished it was around 220 F. You can also put a spoonful on a plate in the fridge, and test that way.


Sumber https://foodwishes.blogspot.com/

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