Korean Fried Chicken is the Best Fried Chicken

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happy cooking.
Don’t forget the sauce! Click here for recipe!
 
 
Ingredients for 4 portions Korean Fried Chicken:
(Note: these ingredients make enough batter for about 1 1/2 to 2 pounds of chicken, even though I only used 1 pound here)
 
For the chicken marinade:
1 pound boneless skinless chicken thighs, quartered
1/2 yellow onion, grated (enough to generously coat chicken chunks)
4 cloves of garlic, finely minced
1 tsp fine salt (1 1/2 tsp if using kosher salt)
1/2 tsp freshly ground black
*Marinate for between 4 to 12 hours
 
Ingredients for batter:
1/2 cup of self-rising flour (or 1/2 cup all-purpose flour with 3/4 tsp of baking powder and 1/4 tsp salt)
3/4 cup cornstarch
1/4 tsp salt
1 tsp sugar
1/2 tsp freshly ground black pepper

1 cup very cold water, or as needed

Serve with this Korean Fried Chicken Sauce.

Source recipe: https://foodwishes.blogspot.com/

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