Korean Barbecued Rack of Lamb

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Ingredients for 4 Portions:


2 trimmed racks of lamb (about 1 pound each)


2 tablespoons gochujang chili paste


6 cloves crushed garlic


1/4 cup finely minced green onions


2 tablespoons brown sugar


3 tablespoons rice vinegar


1 tablespoon sesame oil


1/4 cup soy sauce


1 teaspoon kosher salt


happy cooking.

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