Korean Barbecued Rack of Lamb

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Ingredients for 4 Portions:

 

2 trimmed racks of lamb (about 1 pound each)

 

2 tablespoons gochujang chili paste

 

6 cloves crushed garlic

 

1/4 cup finely minced green onions

 

2 tablespoons brown sugar

 

3 tablespoons rice vinegar

 

1 tablespoon sesame oil

 

1/4 cup soy sauce

 

1 teaspoon kosher salt

https://foodwishes.blogspot.com

happy cooking.

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