Irish Pork Stew with Baby Cabbage – What We Should Be Eating on St.Patrick’s Day

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happy cooking.

 

 

 

 

 

 

 

 

 

 

 

Ingredients for 6 portions Irish Pork Stew:

 

2 1/2 pounds boneless pork shoulder, cut into 2-inch cubes

 

salt and pepper to taste

 

1 tbsp vegetable oil

 

1 tbsp butter

 

1 large onion, chopped

 

2 garlic clove, minced

 

2 generous tbsp flour

 

1 bay leaf

 

3/4 teaspoon caraway seed

 

1 (12-ounce) bottle Guinness Draft or other dark beer

 

3 carrots, cut into 1 inch pieces

 

2 ribs celery, cut into 1 inch pieces

 

2 cups chicken broth, more as needed

 

3 tablespoons balsamic vinegar

 

1/4 cup chopped Italian parsley
12 Brussels sprouts, halved, blanched

 

mashed potatoes to serve over

Source recipe: https://foodwishes.blogspot.com/

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