Irish Pork Stew with Baby Cabbage – What We Should Be Eating on St.Patrick’s Day

Posted on


happy cooking.












Ingredients for 6 portions Irish Pork Stew:


2 1/2 pounds boneless pork shoulder, cut into 2-inch cubes


salt and pepper to taste


1 tbsp vegetable oil


1 tbsp butter


1 large onion, chopped


2 garlic clove, minced


2 generous tbsp flour


1 bay leaf


3/4 teaspoon caraway seed


1 (12-ounce) bottle Guinness Draft or other dark beer


3 carrots, cut into 1 inch pieces


2 ribs celery, cut into 1 inch pieces


2 cups chicken broth, more as needed


3 tablespoons balsamic vinegar


1/4 cup chopped Italian parsley
12 Brussels sprouts, halved, blanched


mashed potatoes to serve over

Source recipe:

Leave a Reply

Your email address will not be published. Required fields are marked *