Irish Cheddar Spring Onion Biscuits

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Ingredients for 12 Irish Cheddar Spring Onion Biscuits:


*2 cups self-rising flour, plus more if needed


1/4 teaspoon baking soda
7 tablespoons very cold butter


3/4 cup buttermilk


1/2 cup shredded Irish cheddar, or other sharp cheddar cheese


1/4 cup sliced green onions (I used mostly the tender, light green parts)


-Bake at 400 F. for about 20 minutes




* To make your own self-rising flour for this recipe, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon fine salt.


happy cooking.

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