Ice Cream Cones

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Ingredients for 8-10 cones:

 

2 large egg whites

 

½ cup white sugar

 

2 tablespoons whole milk

 

1/4 teaspoon vanilla extract

 

2 tablespoons melted butter

 

1 tablespoon cold water, or as needed

 

1/2 packed cup all purpose flour, plus more if needed

 

1/8 teaspoon kosher salt

 

– bake at 400 F. for about 8 minutes, or until browned around the outside few inches

Sumber https://foodwishes.blogspot.com/

happy cooking.

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