Ice Cream Cones

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Ingredients for 8-10 cones:


2 large egg whites


½ cup white sugar


2 tablespoons whole milk


1/4 teaspoon vanilla extract


2 tablespoons melted butter


1 tablespoon cold water, or as needed


1/2 packed cup all purpose flour, plus more if needed


1/8 teaspoon kosher salt


– bake at 400 F. for about 8 minutes, or until browned around the outside few inches


happy cooking.

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