How to Turn Corned Beef into Pastrami – Abra-ca-deli!

Posted on
 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

 

(Note: the dry rub should make more than you need)

 

3 to 5 pound corned beef brisket (should be the ready-to-cook variety)

 

1/4 cup fresh, coarsely ground black pepper

 

2 tbsp ground coriander

 

2 tbsp smoked paprika

 

1 tsp dry mustard

 

1/2 tsp white pepper

 

1/4 tsp cayenne

 

2 tbsp garlic oil (mix 2 crushed garlic cloves with vegetable oil, and let sit for one hour)

 

heavy-duty aluminum foil

View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *