And while this looks like something from the grocery store, the flavor is incomparable. Intensely hot, and aromatic; this is the real deal. So, whether you’re one of these people, who lives in a place where they don’t have jarred horseradish, like apparently New York City, or you always wanted to try and make some yourself, I really hope you give it a try soon. Enjoy!
Ingredients for about 3 cups: you read this please in here
1 pound peeled, cubed fresh horseradish root
cold water as needed (about 3/4 cup total)
1 1/2 teaspoons kosher salt
1/3 cup white distilled vinegar