How to Make Fancy Crackers

Posted on




The recipe and technique are very simple, but please pay attention to your baking time. My “12-15 minutes,” is just a rough guess, and it will depend on the thickness of your dough. I would start checking at 10 minutes, and go from there. Other than that, not much can go wrong. With prime cheese and cracker season upon us, I really hope you give these a try soon. Enjoy!





Ingredients for about 48-60 crackers, depending on the size


1 1/2 cups all-purpose flour


1 teaspoon sugar


1 1/2 teaspoon kosher salt


3 tablespoons extra-virgin olive oil


1/2 cup cold water


1/2 cup freshly grated Parmigiano-Reggiano


1 tablespoon minced fresh rosemary



– Bake at 400 F. for 12-15 minutes, or until browned and crisp.


Leave a Reply

Your email address will not be published. Required fields are marked *