How to Make Crepinettes

Posted on



happy cooking.







Ingredients for 4 Crepinettes:


1 1/2 pound coarse ground pork (about 25% fat)


2 teaspoons kosher salt


1 teaspoon black pepper


pinch of cayenne


1/4 cup chopped pistachio


2 tablespoons diced dried apricot


1 rounded teaspoon very finely sliced fresh sage leaves


1/2 pound caul fat (this will be enough for probably 8 crepinettes, with extra to spare)


Leave a Reply

Your email address will not be published. Required fields are marked *