How NOT to Roast Stuffed Artichokes

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happy cooking.

For each artichoke:
1/4 cup bread crumbs
2 tbsp finely grated Parmigiano-Reggiano
salt and pepper to taste
cayenne to taste
pinch of dry or fresh herbs
2 tbsp olive oil
juice of 1/2 lemon
1 clove minced garlic
*boil for about 30 minutes in salted water, drain very well, stuff and roast at 375 F. until tender and browned.

Source recipe:

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