Homemade Italian Sausage

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Ingredients for about 8 to 10 Italian Sausages:


3 pounds pork shoulder


28 grams kosher salt (1 ounce)


4 cloves garlic


2 tablespoons whole fennel seed, toasted


2 teaspoons freshly ground black pepper


1 teaspoon anise seed


2 teaspoon crushed red pepper flakes


1 teaspoon ground cayenne pepper


1 teaspoon oregano


1 teaspoon marjoram


1/2 teaspoon ground mustard


1/4 teaspoon ground allspice berries


1/2 teaspoon ground coriander


1 tablespoon white sugar


2 tablespoons cold water


happy cooking.

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