Homemade Italian Sausage

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Ingredients for about 8 to 10 Italian Sausages:

 

3 pounds pork shoulder

 

28 grams kosher salt (1 ounce)

 

4 cloves garlic

 

2 tablespoons whole fennel seed, toasted

 

2 teaspoons freshly ground black pepper

 

1 teaspoon anise seed

 

2 teaspoon crushed red pepper flakes

 

1 teaspoon ground cayenne pepper

 

1 teaspoon oregano

 

1 teaspoon marjoram

 

1/2 teaspoon ground mustard

 

1/4 teaspoon ground allspice berries

 

1/2 teaspoon ground coriander

 

1 tablespoon white sugar

 

2 tablespoons cold water

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happy cooking.

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