Homemade Hamburger Buns

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Ingredients for 8 large hamburger buns:

 

1 package (2 1/2 tsp) dry active yeast (I used Fleischmann’s “RapidRise” Yeast)

 

1 cup very warm water

 

1 large egg

 

3 tablespoons butter

 

3 tablespoons sugar

 

1 1/4 teaspoons salt

 

1 pound all-purpose flour (about 3 1/2 cups)
Note: add a 1/2 cup of the flour to the yeast and water, and then the remainder before kneading
 

 

for the tops:

 

1 egg beaten with 1 tbsp milk

 

sesame seeds

 

*bake at 375 degrees F. for 15-17 minutes

View the complete recipe

 

happy cooking.

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