Homemade Hamburger Buns

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Ingredients for 8 large hamburger buns:


1 package (2 1/2 tsp) dry active yeast (I used Fleischmann’s “RapidRise” Yeast)


1 cup very warm water


1 large egg


3 tablespoons butter


3 tablespoons sugar


1 1/4 teaspoons salt


1 pound all-purpose flour (about 3 1/2 cups)
Note: add a 1/2 cup of the flour to the yeast and water, and then the remainder before kneading


for the tops:


1 egg beaten with 1 tbsp milk


sesame seeds


*bake at 375 degrees F. for 15-17 minutes

View the complete recipe


happy cooking.

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