Homemade Cheese Curds

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Ingredients for about 1 Pound Cheese Curds:

 

1 gallon whole milk

 

1/2 teaspoon calcium chloride crystals, diluted in 1/4 cup of water

 

1/8 teaspoon mesophilic culture

 

1/4 teaspoon liquid rennet, diluted in 1/4 cup of water (Check directions on package, as the strengths can vary. Mine was “double-strength”)

 

*kosher salt to season finished curds

 

 

 

* You want to apply exactly 1% kosher salt based on the weight of the finished curds. For example, if you end up with 400 grams of cheese curds, then season with 4 grams of salt.

–> Sumber https://foodwishes.blogspot.com/

happy cooking.

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