Harissa – Once You Go Tunisian, Other Hot Sauces Aren’t as Pleasing

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Ingredients:

 

  • 2 red bell peppers, fire roasted, peeled, seeded
  • 6-7 red Fresno chili, seeded
  • 1 habanero, seeded
  • 4-5 garlic cloves, peeled
  • 1⁄4 to 1/2 tsp caraway seeds
  • 1⁄4 to 1/2 tsp coriander seeds
  • 1⁄2 tsp ground cumin
  • 1/2 tsp dried mint
  • 1 tsp kosher salt or to taste
  • juice of 1 lemon
  • 2 tbsp vegetable oil
  • 1 tbsp extra-virgin olive oil, added to blender at very end (do not blend more than a few seconds)

    View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

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