Grilled “Tandoori” Lamb

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Marinade Ingredients for 2 to 3 pounds of lamb

 

2 to 3 pounds lamb sirloin, cut into about 1 1/2 to 2-inch chunks

 

1 cup plain yogurt

 

2 teaspoons kosher salt, plus more pre-grilling

 

1 big juicy lemon, juiced

 

1/4 cup grated or very finely minced onion

 

2 cloves crushed garlic

 

1 tablespoon grated ginger

 

2 generous teaspoons garam masala (click here to make your own)

 

1/2 teaspoon cayenne pepper

 

1 teaspoon cumin powder

 

1/2 teaspoon turmeric powder

 

2 teaspoon paprika

 

1 tablespoon vegetable oil

 

chopped cilantro

 

fresh lemon

 

grilled onions

 

flatbread or rice

 

spicy cilantro chutney (I don’t have a recipe, but here’s one)

 

happy cooking.

https://foodwishes.blogspot.com/

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