Grilled “Tandoori” Lamb

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Marinade Ingredients for 2 to 3 pounds of lamb


2 to 3 pounds lamb sirloin, cut into about 1 1/2 to 2-inch chunks


1 cup plain yogurt


2 teaspoons kosher salt, plus more pre-grilling


1 big juicy lemon, juiced


1/4 cup grated or very finely minced onion


2 cloves crushed garlic


1 tablespoon grated ginger


2 generous teaspoons garam masala (click here to make your own)


1/2 teaspoon cayenne pepper


1 teaspoon cumin powder


1/2 teaspoon turmeric powder


2 teaspoon paprika


1 tablespoon vegetable oil


chopped cilantro


fresh lemon


grilled onions


flatbread or rice


spicy cilantro chutney (I don’t have a recipe, but here’s one)


happy cooking.

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