Grilled Sea Bass with Chili Lime Dressing

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4 (4-oz each) sea bass filets


vegetable oil and salt to taste


For the dressing:


1 or 2 cloves garlic, finely minced, mashed or grated of microplane


zest of one lime


1 tbsp lime juice


1 tbsp sambal or other chili paste/sauce


2 tbsp seasoned rice vinegar


2 tbsp Asian fish sauce


1 tsp sesame oil


cilantro leaves
roasted parnips, click here for recipe

View the complete recipe

happy cooking.

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