Grilled Sausage-Stuffed Calamari

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happy cooking.
Ingredients for 16 to 18 stuffed squid:
  • 1 1/2 pounds cleaned calamari (tell the fish guy to give you mostly tubes)
  • For the stuffing:
  • 1 tbsp olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced red pepper
  • salt and pepper to taste
  • 6 oz Italian or other spicy, garlicky sausage
  • 1 large egg
  • 1/4 cup chopped Italian parsley
  • 1/8 tsp smoked paprika
  • 4 ounces chopped tentacles (grilled the rest separately and eat!)
– serve with lemon wedges
*Note: grill these over a medium-hot coals, or close your cover to keep the heat down

Source recipe:

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