Grilled Root Beer Beef

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Ingredients for 4 skewers/portions:


1 whole flank steak (about 1 1/2 pounds)


For the marinade


1 tablespoon vegetable oil


1 teaspoon freshly ground black pepper


1 teaspoon cayenne


1/2 teaspoon ground chipotle pepper


2 tablespoons ketchup


honey, optional (I used 2 tablespoons, but would omit next time)


1/3 cup soy sauce
2 tablespoons white or cider vinegar (I didn’t add, but it needed it)


1 bottle (12 ounces) good quality root beer


kosher salt to season skewers generously

happy cooking.

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