Grilled Pastrami-Spiced Lamb Top Sirloin

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Ingredients for 2 portions:


2 lamb top sirloins (about 8 ounces each)


For the wet rub:


2 tablespoons freshly ground black pepper


2 tablespoons ground coriander


1 tablespoon kosher salt (about 2 teaspoons table salt)


1 teaspoon paprika


1/4 teaspoon cayenne


2-3 tablespoons olive oil, or enough to make a paste


For the sauce:


1/4 cup plain yogurt


1 tablespoon Dijon mustard


1 minced garlic clove


2 teaspoon freshly minced mint


happy cooking.

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