Grilled Pastrami-Spiced Lamb Top Sirloin

Posted on

 

 


 

 

 

 

Ingredients for 2 portions:

 

2 lamb top sirloins (about 8 ounces each)

 

For the wet rub:

 

2 tablespoons freshly ground black pepper

 

2 tablespoons ground coriander

 

1 tablespoon kosher salt (about 2 teaspoons table salt)

 

1 teaspoon paprika

 

1/4 teaspoon cayenne

 

2-3 tablespoons olive oil, or enough to make a paste

 

For the sauce:

 

1/4 cup plain yogurt

 

1 tablespoon Dijon mustard

 

1 minced garlic clove

 

2 teaspoon freshly minced mint

Sumber https://foodwishes.blogspot.com/

happy cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *