Grilled Hoisin Beef

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Makes two portions:
* as with all marinades, feel free to add more of everything!


1 beef skirt steak, about a pound


1/3 cup hoisin sauce


3 tablespoons Chinese vinegar, or sherry vinegar


1 tablespoon soy sauce


2 teaspoons hot sauce


2 teaspoons sesame oil


1 tablespoon grated fresh ginger


4 cloves finely minced garlic


1 packed tablespoon brown sugar


1/2 teaspoon freshly ground black pepper


1 teaspoon salt


1 green onion, light parts, minced


toasted sesame seeds


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