Grilled Greek Chicken

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For enough marinade for 6 chicken thigh/leg sections:


6 to 8 cloves garlic, totally crushed or very finely minced


2 tablespoons dried oregano and/or marjoram


1 teaspoon red pepper flakes, or to taste


1 generous teaspoon freshly ground black pepper


1/2 cup freshly squeezed lemon juice


1 tablespoon white distilled vinegar


1/4 olive oil


about 1 tablespoon kosher salt to season chicken


happy cooking.

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