Grilled German Potato Salad

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Ingredients for 8 Portions Grilled German Potato Salad:


2 1/2 pounds Yukon gold potatoes, grilled until just tender


1/4 cup freshly chopped Italian parsley


For the dressing:


8 ounces sliced bacon


1 cup diced yellow onion


2 tablespoons white sugar


2 teaspoons kosher salt, plus more as needed


1 teaspoon freshly ground black pepper


cayenne to taste


1/2 cup white wine vinegar


Note: If you want you dressing tangier, add more vinegar, but if you want it less so, you’ll have to adjust with vegetable oil, since you can’t add more bacon fat.

happy cooking.

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