Grilled Fava Beans

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Ingredients for 2 large or 4 small portions:


2 pounds whole fava beans


olive oil, as needed


2 lemons


1 tablespoon kosher salt, divided


3 whole, peeled, bruised garlic cloves


red pepper flakes to taste


2 tablespoons freshly sliced mint leaves



– Grill over high heat for about five minutes per side, or until the pods are soft and charred, and the beans inside are just tender.

WARNING: Some people have an allergy to fava beans. Make sure you don’t.


happy cooking.

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