“Gazpacho Verde” with Burrata Cheese

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happy cooking.





Ingredient for 4 portions “Gazpacho Verde” with Burrata:


8 ounces burrata cheese (1/4 cup per serving)


3 cups sliced English cucumber (about one large)


2 cloves garlic, sliced


2 tablespoons picked fresh oregano leaves


1 cup packed picked basil leaves


1/4 to 1/3 cup seasoned *rice vinegar, to taste


1/4 cup olive oil


pinch cayenne pepper


salt and freshly ground black pepper to taste


1/2 cup water, plus more as needed



*If using regular rice vinegar, season to taste with salt and sugar. You can also use white wine or sherry vinegar, and do the same.

Sumber https://foodwishes.blogspot.com/

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