Garlic Parmesan Dinner Rolls – Can Something Look Too Good?

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1 package dry active yeast


1 cup warm water


2 1/4 cups flour, divided (add 1/2 cup to the sponge, and the rest as shown). 
NOTE: Don’t add all the flour at once. Add some, and continue adding until your dough looks like mine. You may need more flour as you go for the board.


1/2 tsp white sugar


1 tsp fine salt


1 tbsp olive oil
1 egg


freshly, finely grated Parmesan, as needed


1 1/2 tbsp melted butter


2-3 cloves crushed garlic


2 tbsp freshly chopped Italian parsley


black pepper and cayenne to taste


*Bake at 400 for about 20 minutes

Source recipe:

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