Fresh Strawberry Tart

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Ingredients for 6 portions:

 

1/2 of our buttercrust pastry dough recipe

 

1 pound fresh strawberries

 

For the sweet cheese mixture:

 

8 ounces cream cheese or *fromage blanc

 

2 tablespoons crème fraiche

 

2 tablespoons white sugar

 

1 large egg yolk

 

1/4 teaspoon salt

 

1/4 teaspoon vanilla extract

 

1/2 teaspoon lemon zest, or to taste

 

For the glaze:

 

1/4 cup apricot jam (the clearer, the better), plus 2 teaspoons water, heated until brushable. Let cool a bit before applying.

 

 

 

*Note: my cream cheese was suspiciously thin, so your mixture will probably be thicker, and a little easier to work with.

 

 

 

– Bake tart shell at 375 F. for 20-25 minutes, until golden-brown, fill with cheese mixture, and finish baking for another 20 minutes, or until the pastry is browned, and the filling is set.

Sumber https://foodwishes.blogspot.com/

happy cooking.

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