Fresh Strawberry Jam

Posted on










Ingredients for about 3 cups of Strawberry Jam:


For the pectin puree:


3 apples, chopped


1 lemon, chopped


1 cup water


For the jam:


3 pounds strawberries, rinsed, and trimmed


1 1/2 cups (or whatever you got) pectin puree


2 1/4 cups white sugar, added in two additions


1 teaspoon fresh lemon juice

Please Note: To test without a thermometer, wait until the jam starts to reduce and thicken, and spoon some of the mixture on a plate, and place in the freezer for a few minutes, until the jam is cold. If it’s jelled, you’re done. If it’s still runny, keep cooking, and testing.


happy cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *