Fresh Strawberry Jam

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Ingredients for about 3 cups of Strawberry Jam:

 

For the pectin puree:

 

3 apples, chopped

 

1 lemon, chopped

 

1 cup water

 

For the jam:

 

3 pounds strawberries, rinsed, and trimmed

 

1 1/2 cups (or whatever you got) pectin puree

 

2 1/4 cups white sugar, added in two additions

 

1 teaspoon fresh lemon juice

Please Note: To test without a thermometer, wait until the jam starts to reduce and thicken, and spoon some of the mixture on a plate, and place in the freezer for a few minutes, until the jam is cold. If it’s jelled, you’re done. If it’s still runny, keep cooking, and testing.

Sumber https://foodwishes.blogspot.com/

happy cooking.

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