Fresh Spinach Pasta

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Makes 2 large or 4 small portions Fresh Spinach Pasta:

 

8 ounces fresh spinach (about 4 handfuls)

 

2 large eggs

 

2 teaspoons olive oil

 

1/2 teaspoon fine salt

 

about 3 cups all-purpose flour

 

semolina flour, as needed for rolling and cutting

Sumber https://foodwishes.blogspot.com/

happy cooking.

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