Fresh Fig and Goat Cheese…Tart?

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happy cooking.







For  the crust (makes enough for about 4 small tarts):


1 cup sprouted spelt flour


1 tsp kosher salt


1 tsp sugar


1/4 cup olive oil


3 or 4 tbsp water, or enough to form a crumbly dough




For one “tart:”


about 1/3 cup “crust” mixture


2 ounces creamy fresh goat cheese


1 black mission fig, sliced


tiny pinch of salt


very tiny pinch of cayenne


1 tbsp white sugar


spring of fresh lemon thyme


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