Fresh Fig and Goat Cheese…Tart?

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happy cooking.

 

 

 

 

 

 

For  the crust (makes enough for about 4 small tarts):

 

1 cup sprouted spelt flour

 

1 tsp kosher salt

 

1 tsp sugar

 

1/4 cup olive oil

 

3 or 4 tbsp water, or enough to form a crumbly dough

 

 

 

For one “tart:”

 

about 1/3 cup “crust” mixture

 

2 ounces creamy fresh goat cheese

 

1 black mission fig, sliced

 

tiny pinch of salt

 

very tiny pinch of cayenne

 

1 tbsp white sugar

 

spring of fresh lemon thyme

Sumber https://foodwishes.blogspot.com/

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