Fresh Corn & Sausage Muffins

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happy cooking.





Ingredients for 12 Sausage & Sweet Corn Muffins:


2 teaspoon olive oil


12 ounces pork sausage (I used Italian, but didn’t think it worked well, so I’d try breakfast sausage, or some other sweeter, milder style)


1/2 cup diced red bell peppers


1 cup fresh sweet corn kernels


1/2 cup chopped green onions


1/2 cup grated sharp cheddar cheese, or more


1 cup all-purpose flour


1 cup corn meal


1/2 teaspoon baking soda


pinch cayenne


2 eggs


1 cup buttermilk


1/4 cup melted butter


* I didn’t add any salt because my sausage were almost too salty, but you may want to add a pinch



– Bake at 375 degrees F. for 25-30 minutes. Serve warm.


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