Fresh Corn & Sausage Muffins

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happy cooking.

 

 

 

 

Ingredients for 12 Sausage & Sweet Corn Muffins:

 

2 teaspoon olive oil

 

12 ounces pork sausage (I used Italian, but didn’t think it worked well, so I’d try breakfast sausage, or some other sweeter, milder style)

 

1/2 cup diced red bell peppers

 

1 cup fresh sweet corn kernels

 

1/2 cup chopped green onions

 

1/2 cup grated sharp cheddar cheese, or more

 

1 cup all-purpose flour

 

1 cup corn meal

 

1/2 teaspoon baking soda

 

pinch cayenne

 

2 eggs

 

1 cup buttermilk

 

1/4 cup melted butter

 

* I didn’t add any salt because my sausage were almost too salty, but you may want to add a pinch

 

 

– Bake at 375 degrees F. for 25-30 minutes. Serve warm.

Sumber https://foodwishes.blogspot.com/

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