Fresh Asparagus Patties

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Ingredients for 6 asparagus patties:

 

1 pound fresh asparagus spears, trimmed, blanched in well salted water (it should taste like sea water)

 

salt, freshly ground black pepper, and cayenne to taste

 

1 ounce finely grated pecorino cheese, or Parmigiano-Reggiano (about 1 unpacked cup after grating on a microplane)

 

1/3 cup plain dried breadcrumbs

 

2 large eggs

 

olive oil, as needed for frying

 

fresh lemon to garnish and/or use in your *sauce

 

 

 

* My sauce was simply mayonnaise spiked with raw garlic, lemon juice, and a pinch of cayenne.

Sumber https://foodwishes.blogspot.com/

happy cooking.

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