Frangipane Tart

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Ingredients for Fresh Fruit Frangipane Tart:

 

 

 

For the filling:

 

1 1/2 tablespoons soft butter

 

1/3 cup plus 1 tablespoon white sugar

 

1 large egg

 

3/4 cup almond flour, or very finely-ground blanched almonds

 

1/4 teaspoon fine salt

 

1/8 teaspoon vanilla extract

 

1/4 teaspoon almond extract

 

 

 

For the tart:

 

enough puff pasty or pie dough for a 9 or 10 inch shallow tart pan

 

enough fresh fruit to do the job

For the glaze:
3 tablespoons apricot jam 
2 teaspoons water
Bring to a boil in small pan or microwave. Let cool to just warm before brushing on.

 

 

 

– Pre-bake pastry shell at 400 F. for 15 minutes or until it starts to get golden-brown.

 

– Fill, top, and bake at 375 F. for 30-40 minutes, or until browned and the almond filling is set.
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https://foodwishes.blogspot.com

happy cooking.

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