Frangipane Tart

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Ingredients for Fresh Fruit Frangipane Tart:




For the filling:


1 1/2 tablespoons soft butter


1/3 cup plus 1 tablespoon white sugar


1 large egg


3/4 cup almond flour, or very finely-ground blanched almonds


1/4 teaspoon fine salt


1/8 teaspoon vanilla extract


1/4 teaspoon almond extract




For the tart:


enough puff pasty or pie dough for a 9 or 10 inch shallow tart pan


enough fresh fruit to do the job

For the glaze:
3 tablespoons apricot jam 
2 teaspoons water
Bring to a boil in small pan or microwave. Let cool to just warm before brushing on.




– Pre-bake pastry shell at 400 F. for 15 minutes or until it starts to get golden-brown.


– Fill, top, and bake at 375 F. for 30-40 minutes, or until browned and the almond filling is set.

happy cooking.

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