Focaccia di Recco – Treating Myself

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happy cooking.

 

 

 

 

 

 

 

Ingredients for 2 small or 1 large Focaccia di Recco (Tip for first timers: Make a double batch of dough so you have plenty to work with!)

 

*2 cups all-purpose flour (9.5 by weight)

 

1/2 cup plus 2 tbsp water           

 

1 tbsp extra virgin olive oil

 

3/4 tsp fine salt

 

*use enough flour to form a soft, but not too sticky dough. Knead for about 5-6 minutes to from a smooth, elastic dough. Let rest 1 hour at room temp.

 

12 oz Crescenza or Stracchino cheese (6 oz for each focaccia) 
extra virgin olive oil and sea salt, to taste for the top

 

Bake at 500 degrees F.for about 6-7 minutes, or until well-browned

Source recipe: https://foodwishes.blogspot.com/

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