Fisherman’s Pie

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happy cooking.






For potato crust:


3 russet potatoes


3 tbsp butter


nutmeg, salt, pepper, cayenne to taste


1/2 cup milk


For the sauce:


3 tbsp butter


3 tbsp flour


2 cloves garlic, minced


2 cups cold milk


2 tsp lemon zest


salt to taste


For the rest:


1 tbsp butter to grease dish


salt, pepper, cayenne to taste


2 pounds boneless cod filets


12 oz washed baby spinach


juice of 1/2 lemon


fresh chives to garnish

View the complete recipe

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