Fish Stew

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Ingredients for 4 portions:
2 tbsp butter


1 large leek, chopped


1/2 cup sliced shallots


1/2 tsp salt, more to taste


3/4 cup white wine


1 1/4 cup chicken broth


1/2 cup sliced fennel root


1 pound small red potatoes


cayenne to taste


1/2 cup cream


1 pound boneless fish filets


1 tbsp chopped tarragon

View the complete recipe


happy cooking.

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