Eggplant “Bacon”

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Makes enough “bacon brine” for 2 medium-sized eggplants:

 

2 tablespoons maple syrup

 

4 tablespoons tamari, or soy sauce

 

1 tablespoon Worcestershire sauce

 

2 teaspoon smoked paprika

 

1/2 to 1 teaspoon liquid smoke, depending on strength

 

1/8 teaspoon garlic powder

 

1/8 teaspoon cayenne

 

1 teaspoon freshly ground black pepper, a little coarser than usual

 

3 tablespoons olive oil

 

2 eggplants, sliced to about 1/8th inch

 

 

The original recipe calls for a 225 F. oven, but I would probably start this like I finished it, and that’s in a 250 F. oven. I’d plan on at least an hour baking time, but that will depend on thickness, pans, etc. Simply cook until they are how you want.

Sumber https://foodwishes.blogspot.com/

happy cooking.

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